profiles to deliver a delicious cup. Esquipulas brings plenty of body to the cup with notes of hazelnut and cream. El Diablo adds a little sparkle of acidity to brighten the cup up slightly, along with notes of raisin.

Our base component comes from Arlin Andino’s farm. From a family background in coffee growing, it wasn’t until 2017, that Arlin started producing coffee on her own farm. For Arlin, this is a total passion, and she is currently building a school on her farm, for children to study, learn about coffee and have better life opportunities. 

Our secondary component originates from the magical landscape of Cerro Datanli El Diablo nature reserve. Along with good climatic conditions, water flows from the top of the Isabelia mountain range all the way down to their coffee farms below, providing efficient nourishment courtesy of nature. 

The Wing

We already know that prisoners are 50% more likely to reoffend if they leave prison without skills and a job. And we definitely know that in specialty coffee, people need exceptional skills.

Enter Redemption Roasters, the world’s first behind bars coffee company. We were approached by the Ministry of Justice to help address the state of reoffending through coffee. Our roastery is inside the walls of HMP the Mount and our network of barista academies operate in justice sector institutions across the country.

As part of our mission to help offenders successfully reintegrate into society, we train them in professional roastery and barista skills. On release, we help our “Graduates” to find work, either in our own coffee shops, or with our wholesale clients.

We don’t just source coffee ethically; our entire roasting and coffee education process is socially impactful. The result is a finely crafted cup of coffee that raises the bar for everyone.

The Wing

5.0

The Wing

5.0

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